Beef Kabobs

Come again? Yes, I said beef kabobs...

Started this airport endeavor four or five years ago after I read about the JetBlue business plan and how they wanted to feed hub airports from secondary airport like ORH, with the Embraer 190. At the time JetBlue was new and I thought that it was perfect for ORH, lets get in on the ground floor? At that point, I started trying to piece together information about our airport, what a nightmare, thus the initial website which has then morphed into this blog.

This has not worked out as planned and maybe I am partially to blame. Naively I had thought that this would be seen as an ally to the "powers to be" at the ORH, but instead it has been seen somehow as a threat? Although I laughed at Super Bore's comment about us silly bloggers, it really was kind of self-defeating. For the month of August, I am going to give the whole airport thing a break. Also I have heard rumors, that an airline from industry insiders, may be considering servicing ORH this winter. I do not want us silly bloggers blamed, if they decide not to come to ORH.

Beef kabobs!! I have tried them everywhere this summer.

Tonight I decided the key to a good beef kabob is to eat one three days after you was initially cooked. D'Errico's on Shrewsbury Street is the best and cheapest at $4.99 per kabob. Although you do need to pray that the seal is not broken bringing them home or you will have gallons of kabob juice smelling up your car for the next week.

I challenge you silly bloggers, even you Super Bore. Try a beef kabob from D'Errico's and don't forget to buy some fontinella cheese to nibble on while you are waiting for the main course. By the way:

• 2nd place was Ed Hyders
  
• 3rd was Emerald Meats.

Pick up some Middle Age Spread for cheese at the later two locations. Awesome but wicked expensive.